Gingerbread Marshmallow Cold Foam Iced Chai

1. Drizzle the inside of a glass with gingerbreadmallow sauce.
2. Fill the glass with ice.
3. Add 1/2 cup of milk of choice and 1/2 cup of chai concentrate to the glass.
4. To make the cold foam, combine 2 tablespoons of gingerbread marshmallow sauce, 2.5 tablespoons of heavy cream, and 1.5 tablespoons of milk in a separate container.
5. Froth the cold foam mixture until light and airy.
6. Pour the frothed cold foam over the chai mixture in the glass.
7. Sprinkle with cinnamon sugar.
8. Enjoy your Gingerbread Marshmallow Cold Foam Iced Chai!