Gingerbread Cookie Shaken Espresso

Name: Gingerbread Cookie Shaken Espresso
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 2 Espresso; 2 tbsp Gingerbread syrup; Fresh ice; 0.75 cup Milk of choice

3 mins prepServes 1

A cozy gingerbread cookie shaken espresso, perfect for a festive treat at home.

1 servings

What you need

¾ cup milk

2 espresso

1 ice

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Instructions

1. Combine two shots of espresso and 2 tablespoons of gingerbread syrup in a shaker.
2. Shake well until thoroughly combined and chilled.
3. Fill a glass with fresh ice.
4. Pour the shaken espresso and syrup mixture over the ice.
5. Top with 1/2 to 3/4 cup of your milk of choice.
6. Stir gently and enjoy!

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Gingerbread Cookie Shaken Espresso

What you need

Instructions

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