Frothy Cinnamon Bun Iced Espresso

Name: Frothy Cinnamon Bun Iced Espresso
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1 tbsp instant espresso; 2 tbsp cinnamon bun syrup; 1 oz water; ice; 0.5 cup milk of choice

3 mins prepServes 1

A quick and easy recipe for a frothy iced espresso drink with cinnamon bun syrup.

1 servings

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Instructions

Combine 1 tablespoon of instant espresso, 2 tablespoons of cinnamon bun syrup, and 1 ounce of water. Froth the mixture vigorously until it is very frothy. Add ice to a glass. Pour 1/2 cup of your milk of choice over the ice. Top with the frothy espresso mixture. Enjoy!

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Frothy Cinnamon Bun Iced Espresso

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