Espresso Cherry Chai

Name: Espresso Cherry Chai
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 1
Ingredients: 1.5 tbsp Cherry syrup (homemade recipe below); 0.5 cup Milk of choice; Ice; 0.5 cup Chai concentrate; 2 piece Espresso shots; 1.5 cup Pitted cherries (frozen recommended for syrup); 1 cup Sugar (for syrup); 1 tbsp Vanilla bean paste (for syrup); 1 cup Water (for syrup); pinch Salt (for syrup)

15 mins prepServes 1

A cozy espresso and chai drink featuring a homemade cherry vanilla bean syrup.

1 servings

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Homemade Cherry Vanilla Bean Syrup Recipe:

1. Combine 1.5 cups pitted cherries (frozen is fine), 1 cup sugar, 1 Tbs vanilla bean paste, and 1 cup water in a saucepan.
2. Simmer for 7 minutes.
3. Add a pinch of salt.
4. Let cool completely, then bottle and keep refrigerated (good for 2 weeks).

Espresso Cherry Chai Recipe:

1. In a glass, combine 1.5 Tbs of the homemade cherry syrup, 1/2 cup milk of choice, and ice.
2. Add 1/2 cup chai concentrate and 2 shots of espresso.
3. Stir and enjoy!

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Espresso Cherry Chai

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