Easy Pumpkin Soup & Parm Crusted Grilled Cheese

Easy Pumpkin Soup:

1. In a pot, combine 1 tablespoon butter, 1-2 tablespoons garlic, 1 cup pumpkin puree, 1.5 cups beef broth, 1.5 teaspoons maple syrup, 1/4 teaspoon thyme, 1/4 teaspoon onion powder, 1/8 teaspoon cinnamon powder, and 1/2 cup heavy cream.
2. Season with salt and pepper to taste.
3. Let the mixture simmer for 10-15 minutes. Enjoy!

Parm Crusted Grilled Cheese:

1. Butter a pan.
2. Lay shredded Parmesan cheese (about the size of your bread slice) into the pan.
3. Place one slice of buttered bread, butter side down, on top of the Parmesan.
4. Top the bread with 1/2 cup shredded mozzarella and white cheddar mix.
5. Place a second slice of buttered bread on top.
6. Flip the sandwich when the bottom is toasty and the Parmesan crust is golden. The Parmesan may initially stick to the pan, so carefully get your spatula under it and wiggle it loose.
7. Continue toasting until the other side is golden and the cheese is melted. Enjoy!