Dirty Chai with Buttery Brown Sugar Syrup

Name: Dirty Chai with Buttery Brown Sugar Syrup
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Buttery brown sugar syrup; 2 piece Espresso; 0.5 cup Milk of choice; 0.25 cup Tazo chai; 1 cup Brown sugar; 1 cup Water; 0.5 tbsp Butter extract; 1 tsp Vanilla bean paste; 0.25 tsp Salt

10 mins prepServes 1

A comforting homemade dirty chai featuring a delicious buttery brown sugar syrup, perfect for a cozy treat.

1 servings

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Instructions

First, prepare the Buttery Brown Sugar Syrup: Combine 1 cup brown sugar and 1 cup water in a saucepan. Stir and simmer for 7 minutes. Remove from heat and add 1/2 tablespoon butter extract, 1 teaspoon vanilla bean paste (or extract), and 1/4 teaspoon salt. Stir well and let cool completely. Bottle and refrigerate. 

Next, prepare the Dirty Chai: In a glass, combine 2 tablespoons of the prepared buttery brown sugar syrup, 2 shots of espresso, and 1/2 cup of your milk of choice. Top it off with about 1/4 cup Tazo chai. Stir and enjoy!

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Dirty Chai with Buttery Brown Sugar Syrup

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