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Crustless Pumpkin Pie | The Thrift Witch

Crustless Pumpkin Pie

Crustless Pumpkin Pie

15 mins prepServes 10

A classic crustless pumpkin pie recipe from Gooseberry Patch Family Favorites, featuring a simple pumpkin custard base topped with a cake mix and pecan crumble.

10 servings

What you need

whipped topping

1 cup whipped topping

evaporated milk

1 can evaporated milk

pumpkin pie spice

2 tsp pumpkin pie spice

solid pack pumpkin

1 can solid pack pumpkin

cinnamon

walnut

pecan halves

1 cup pecan halves

butter

1 cup butter

salt

1 tsp salt

yellow cake mix

1 box yellow cake mix

sugar

1 ½ cup sugar

egg

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Instructions

Preheat oven to 350 degrees. Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13”x9” baking pan. Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir. Bake for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.

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