This recipe for crispy air-fried gnocchi is incredibly easy and hard to mess up! Gnocchi are tossed with olive oil and seasonings, air-fried until crispy, then finished with fresh parsley and Parmesan cheese, perfect for a quick appetizer or snack.
In a bowl, toss the package of gnocchi with 2-3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and about 10 shakes of pepper until evenly coated. Place the seasoned gnocchi in an air fryer and cook at 400°F (200°C) for 20 minutes, or until crispy. Once cooked, pour the gnocchi into a bowl. Add a hefty pinch of salt, 1 tablespoon of parsley, and 1/4 cup of Parmesan cheese. If using fresh Parmesan, it might stick better. Serve immediately with your favorite sauce on the side and enjoy!
