Coconut Cookies ‘N Crème Cold Foam Cold Brew

1. **Prepare Toasted Coconut Simple Syrup:** Toast 1 cup of unsweetened shredded coconut in a pan, stirring constantly until golden brown. Be careful as it burns quickly.
2. In a saucepan, combine 1 cup of water and 1 cup of sugar. Add the toasted coconut.
3. Simmer the mixture for 7 minutes.
4. Let the syrup cool completely.
5. Once cool, strain the syrup to remove the coconut shreds.
6. Bottle the syrup and refrigerate. It is good for up to two weeks.
7. **Prepare the Cold Brew:** Pour 3/4 cup of your favorite cold brew into a glass. Stir in 2 tablespoons of the prepared Toasted Coconut Simple Syrup.
8. **Prepare the Cold Foam:** In a separate container, combine 4 tablespoons of your milk of choice, 2 tablespoons of heavy cream, and 1 tablespoon of cookies ‘n crème pudding mix.
9. Froth the mixture until it reaches a thick, foamy consistency.
10. **Assemble the Drink:** Carefully pour the cold foam over the coconut-infused cold brew. Optionally, top with any leftover toasted coconut shreds from making the syrup.
11. Enjoy your Coconut Cookies ‘N Crème Cold Foam Cold Brew!