Cinnamon Bun Syrup

Name: Cinnamon Bun Syrup
Prep time: 2 min
Cook time: 10 min
Total time: 2 min
Yield: 12
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup water; 0.5 tsp vanilla bean paste (or vanilla extract); 0.5 tsp cinnamon butter extract

2 mins prepServes 12

This is for everyone who doesn’t like the texture of ground cinnamon in their syrup. It’s perfect for anyone who wants a clear, smooth cinnamon bun syrup!

12 servings

What you need

1 cup water

1 cup brown sugar

½ tsp vanilla bean paste

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Instructions

Simmer 1 cup brown sugar and 1 cup water for 10 minutes. OFF HEAT, add 1/2 tsp vanilla bean paste (or vanilla extract) and 1/2 tsp cinnamon butter extract. Stir and let cool. Bottle the syrup. It is good for 2-3 weeks refrigerated. Enjoy!

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Cinnamon Bun Syrup

What you need

Instructions

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