A comforting chili recipe featuring ground beef, tomatoes, pink beans, and chili seasoning, simmered for several hours and topped with cheese, sour cream, and red onion.
Cook the 2 lbs ground beef with 1 cup of chopped onion, a big scoop of garlic, salt, pepper, and about 1/4 cup tomato paste. Do not drain the fat. Add 1 can of diced tomato & chilies, 12oz can of crushed tomatoes, 2 undrained cans of pink beans, 1 can of tomato sauce, and 2 chili seasoning packets. Stir to combine. Set it and forget it for a few hours. Top with cheese, sour cream, and red onion before serving.
