Chicken Gnocchi Soup

Sauté onion, celery and carrots in butter and olive oil until soft. Add seasoning and garlic, stir and simmer for a couple minutes. Add flour and cook for 4-5 minutes. Add 2 cups of chicken broth and stir scrapping all the bits off of the bottom of the pot. You can add the rest of your ingredients right into the pot but I transferred mine to the crock pot because my pot isn’t big enough. Add all the liquid, spinach and chicken and let it come to a simmer. Once simmering add in Parmesan cheese and gnocchi. Once the gnocchi is cooked enjoy!