Easy and cozy chicken bundles made with a creamy chicken, celery, and green onion filling wrapped in crescent roll dough, brushed with butter and sprinkled with seasoned bread crumbs, then baked until golden.
1. Shred or cube your cooked chicken.
2. In a separate bowl, combine cream cheese, milk, dill, salt, and pepper until well combined.
3. Stir in the chicken, green onion, and celery into the cream cheese mixture.
4. Roll out the crescent roll dough and pinch the seams together to create 4 rectangles per package. (Note: The recipe creator mentions using 2 out of 3 tubes for generous filling).
5. Scoop approximately 1/3 cup of the chicken mixture into the middle of each rectangle.
6. Connect each corner of the rectangle to form a little bundle, pinching any openings together to seal the filling inside.
7. Brush the bundles with melted butter and sprinkle them with seasoned bread crumbs.
8. Bake at 350°F (175°C) for 15-20 minutes, or until the bundles are golden brown.
9. Serve and enjoy!
