Cherry Vanilla Whipped Espresso | The Thrift Witch
Cherry Vanilla Whipped Espresso
15 mins prepServes 1
A delightful iced espresso drink featuring a homemade cherry vanilla bean syrup. This recipe provides clear instructions for both crafting the flavorful syrup from scratch and assembling your refreshing whipped espresso.
To make the Homemade Cherry Vanilla Bean Syrup:
1. Combine 1.5 cups pitted cherries (frozen is fine), 1 cup sugar, 1 tablespoon vanilla bean paste, and 1 cup water in a saucepan.
2. Simmer the mixture for 7 minutes.
3. Add a pinch of salt.
4. Let the syrup cool completely.
5. Bottle the syrup and keep refrigerated for up to 2 weeks.
To make the Cherry Vanilla Whipped Espresso:
1. In a small bowl or cup, combine 2 tablespoons of the prepared cherry vanilla syrup, 2 tablespoons espresso concentrate, and 2 tablespoons water.
2. Froth the mixture until well combined and airy.
3. Fill a glass with ice.
4. Pour the frothed espresso mixture over the ice.
5. Top with 1/4 to 1/2 cup of your milk of choice.
6. Enjoy your Cherry Vanilla Whipped Espresso!
