Cherry Vanilla Cold Foam Iced Coffee | The Thrift Witch
Cherry Vanilla Cold Foam Iced Coffee
10 mins prepServes 1
A delightful recipe for Cherry Vanilla Cold Foam Iced Coffee, featuring a homemade cherry vanilla bean syrup and a creamy cold foam topping for your favorite cold brew or iced coffee.
1. **Prepare the Homemade Cherry Vanilla Bean Syrup:** Combine 1.5 cups pitted cherries (frozen or fresh), 1 cup sugar, 1 tablespoon vanilla bean paste, and 1 cup water in a saucepan. Bring the mixture to a simmer and cook for 7 minutes, stirring occasionally. Remove from heat and stir in a pinch of salt. Let the syrup cool completely. Once cool, bottle the syrup and store it in the refrigerator for up to 2 weeks.
2. **Make the Cherry Vanilla Cold Foam:** In a small container, combine 2 tablespoons heavy cream, 2 tablespoons milk of choice, and 2 tablespoons of the homemade Cherry Vanilla Bean Syrup. Whip with a frother or whisk until light and foamy.
3. **Assemble the Iced Coffee:** Pour approximately 10 fluid ounces of your favorite cold coffee or cold brew into a glass filled with ice. Gently spoon or pour the prepared Cherry Vanilla Cold Foam over the top of the coffee. Serve immediately.
