A refreshing matcha latte topped with a homemade cherry vanilla bean cold foam. The recipe includes instructions for making the cherry vanilla bean syrup, the cold foam, and assembling the final latte.
First, prepare the Homemade Cherry Vanilla Bean Syrup: Combine 1.5 cups pitted cherries, 1 cup sugar, 1 tablespoon vanilla bean paste, and 1 cup water in a saucepan. Simmer for 7 minutes. Add a pinch of salt. Let the syrup cool completely, then bottle and refrigerate (good for 2 weeks).
Next, prepare the Cold Foam: In a frother, combine 2 tablespoons of the homemade cherry vanilla bean syrup, 2 tablespoons heavy whipping cream, and 1 tablespoon milk of choice. Froth until foamy.
Finally, assemble the Cherry Vanilla Bean Cold Foam Matcha Latte: Fill a glass with ice. Add 1/2 cup milk of choice. Prepare your favorite matcha and add it to the glass. Top with the frothy cold foam. Enjoy!
