Cherry Rose Syrup

Name: Cherry Rose Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 10
Ingredients: 2 cup frozen cherries or fresh cherries; 1 cup sugar; 2 tbsp food-grade rose petals; 1.5 cup water; pinch salt; 1 tsp vanilla bean paste or extract

5 mins prepServes 10

A love potion for tea & coffee 💌✨

10 servings

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Instructions

Simmer for 15-20 minutes (a low simmer & watch it.. I learned the hard way this one will boil over 😅). TURN HEAT OFF and add: A good pinch of salt, 1 Tsp vanilla bean paste or extract. Stir, strain and cool. Bottle & refrigerate. Enjoy! 🥰

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Cherry Rose Syrup

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