A homemade carrot cake flavored syrup perfect for drizzling over pancakes, waffles, or adding to your favorite beverages. Made with simple ingredients and ready in minutes.
Combine sugar, brown sugar, pumpkin pie spice, and carrot juice in a saucepan. Simmer for about 7 minutes, being careful not to have the heat too high to prevent it from boiling over. Remove from heat and stir in vanilla bean paste (or vanilla extract), salt, and almond extract. Let the syrup cool completely before bottling. Enjoy for up to 2 weeks when refrigerated.
