Carrot Cake Latte with Cream Cheese Frosting Cold Foam

For the latte: Combine 3/4 cup milk of choice, 1.5 oz carrot juice, 2 tbs salted vanilla bean syrup, 1/4 tsp pumpkin spice, and 4-5 dashes clove. Mix well and add ice. Add 2 shots of espresso. 

For the cold foam: Combine 3 tbs heavy whipping cream, 2 tbs milk of choice, 1 tbs salted vanilla bean syrup, and 1 tbs cream cheese. Froth until well combined and a foam consistency is achieved. Top the latte with the cold foam and chopped pecans. Enjoy!