Carrot Cake Cold Brew With Cream Cheese Cold Foam | The Thrift Witch
Carrot Cake Cold Brew With Cream Cheese Cold Foam
20 mins prepServes 6
A delightful homemade recipe for a Carrot Cake Cold Brew featuring a spiced carrot cake syrup and a rich, creamy cream cheese cold foam, perfect for a cozy coffee experience.
1. **Prepare the Carrot Cake Syrup:** In a saucepan, combine 1/2 cup sugar, 1/2 cup brown sugar, 1/2 tsp pumpkin pie spice, and 1 cup carrot juice. Simmer for about 7 minutes, being careful not to let it boil over. Remove from heat and stir in 1/2 tsp vanilla bean paste (or vanilla extract), 1/4 tsp salt, and 1/4 tsp almond extract. Let the syrup cool completely, then bottle and refrigerate. It lasts for 2 weeks.
2. **Prepare the Cream Cheese Frosting Cold Foam:** In a blender, combine 4 oz cream cheese, 1/4 cup salted vanilla bean syrup (or any vanilla syrup), and 1 cup milk of choice. Blend until well combined. Transfer the mixture to a container. Add 1.5 cups heavy whipping cream to the container. Shake together until ready to be frothed before each use.
3. **Assemble the Carrot Cake Cold Brew:** Fill a glass with ice and cold brew. Add your desired amount of Carrot Cake Syrup. Top generously with the Cream Cheese Frosting Cold Foam. Enjoy! ☺️🤎
