Carrot Cake Coffee Syrup

Name: Carrot Cake Coffee Syrup
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 12
Ingredients: 0.5 cup Sugar; 0.5 cup Brown sugar; 0.5 tsp Pumpkin pie spice; 1 cup Carrot juice; 0.5 tsp Vanilla bean paste; 0.25 tsp Salt; 0.25 tsp Almond extract

10 mins prepServes 12

Carrot Cake Coffee Syrup 🐰🥕🧁☕️🤎

12 servings

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Instructions

Combine sugar, brown sugar, pumpkin pie spice, and carrot juice. Simmer for about 7 minutes, being careful not to have the heat too high and keeping an eye on it to prevent boiling over. Remove from heat and add vanilla bean paste (or vanilla extract), salt, and almond extract. Let cool completely. Bottle and enjoy for 2 weeks refrigerated.

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Carrot Cake Coffee Syrup

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