Caramel Chai Iced Coffee

Name: Caramel Chai Iced Coffee
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Ingredients: 3 tbsp Chai Coffee; 9 fl oz Hot water; Caramel drizzle; Coffee ice cubes; 1.5 tbsp Caramel syrup; splash Oat milk

5 mins prepServes 1

The best of both worlds all in one bag! A delightful iced coffee infused with chai and caramel.

1 servings

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Instructions

1. In a French press, combine 3 tablespoons of Chai Coffee with 8-10 ounces of hot water. Steep for 5-8 minutes.
2. Prepare your glass by adding a caramel drizzle to the inside.
3. Fill the glass with coffee ice cubes.
4. Pour 1.5 tablespoons of caramel syrup over the ice cubes.
5. Add the prepared coffee chai from the French press.
6. Finish with a splash of oat milk and enjoy!

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Caramel Chai Iced Coffee

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