Buttery Brown Sugar Syrup and Iced Latte

Name: Buttery Brown Sugar Syrup and Iced Latte
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Brown sugar; 1 cup Water; 0.5 tbsp Butter extract; 0.5 tbsp Vanilla bean paste; pinch Salt; 0.75 cup Milk of choice; 2 Espresso shots

5 mins prepServes 16

A homemade buttery brown sugar syrup recipe perfect for adding to coffee, along with instructions for making a delicious iced latte.

16 servings

Checkout experience

Shop ingredients

Instructions

To make the Buttery Brown Sugar Syrup:

1. Combine 1 cup brown sugar and 1 cup water in a saucepan.
2. Simmer the mixture for 7-10 minutes.
3. Remove from heat and stir in 1/2 tablespoon butter extract, 1/2 tablespoon vanilla bean paste, and a pinch of salt.
4. Let the syrup cool completely before bottling.
5. Keep refrigerated.

To make an Iced Latte:

1. In a glass, combine 2 tablespoons of the prepared buttery brown sugar syrup, 3/4 cup of your milk of choice, and 2 shots of espresso.
2. Stir well and enjoy!

View original recipe

Buttery Brown Sugar Syrup and Iced Latte

What you need

Instructions

More recipes

Lasagna Soup Recipe

Nostalgia Meal: Sloppy Joes & Broccoli Cheese Bake

Lazy Chicken Corn Chowder Recipe

Best Brown Sugar Syrup Recipe

Buttery Brown Sugar Latte

Best Brown Sugar Syrup

Cinnamon Bun Cloud Iced Latte

Special Grilled Cheese Sandwich

Berry Patch Brownie Pizza

Chicken On Sunday Recipe

Hash Brown Crusted Veggie Quiche

Fruit Pizza Recipe