Brownie Batter Iced Latte At Home

First, prepare the Homemade Brownie Batter Coffee Syrup:

1. Combine 1 cup sugar, 1/4 cup cocoa powder, and 1 cup water in a pot. Simmer for 7-10 minutes, keeping an eye on it as it tends to rise. (Use a larger pot if possible).
2. Remove from heat and add 1.5 tablespoons cake batter extract and a pinch of salt.
3. Let the syrup cool completely, then bottle it and keep refrigerated. It will last for up to 2 weeks.

To make the Brownie Batter Iced Latte:

1. Fill a glass with ice.
2. Add 2 tablespoons of the homemade brownie batter syrup.
3. Pour in 3/4 cup of your milk of choice.
4. Add 2 shots of espresso.
5. Top with whipped cream and sprinkles, then enjoy!