A delightful coffee drink featuring a homemade brownie batter flavored syrup, mixed with cold brew and half and half, then topped with whipped cream and sprinkles for a sweet treat.
Homemade Brownie Batter Coffee Syrup Recipe:
1. Combine 1 cup sugar, 1/4 cup cocoa powder, and 1 cup water in a pot. Simmer for 7-10 minutes, keeping a close eye as it tends to rise.
2. Remove from heat and stir in 1.5 tablespoons cake batter extract and a pinch of salt.
3. Let the syrup cool completely.
4. Bottle the syrup and refrigerate. It is best enjoyed within 2 weeks.
Brownie Batter Cold Brew:
1. Combine 2 tablespoons of the homemade brownie batter syrup, 3/4 cup of your favorite cold brew, and 3 tablespoons of half and half in a glass.
2. Top with whipped cream and sprinkles.
3. Enjoy!
