Brown Butter Chocolate Chip Blondies

Name: Brown Butter Chocolate Chip Blondies
Prep time: 20 min
Cook time: 32 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup light brown sugar; 0.25 cup sugar; 2 piece eggs; 1 piece egg yolk; 2 tsp vanilla; 1.75 cup flour; 1 tsp sea salt; 1 cup dark chocolate chips

20 mins prepServes 12

A comforting recipe for brown butter chocolate chip blondies, perfect for cozy baking and enjoying with a caramel drizzle and ice cream.

12 servings

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Instructions

1. Brown 1 cup of unsalted butter and let it cool completely.
2. In a bowl, whisk together 1 cup light brown sugar, 1/4 cup sugar, 2 eggs, 1 egg yolk, and 2 Tsp vanilla.
3. Slowly stream in the cooled brown butter while constantly whisking.
4. Fold in the dry ingredients: 1 and 3/4 cup flour and 1 Tsp sea salt.
5. Gently fold in 1 cup of dark chocolate chips.
6. Spread the batter into a buttered pan.
7. Bake in a preheated oven at 350°F (175°C) for 28-35 minutes.
8. Let cool completely before serving.
9. Enjoy with a caramel drizzle and a scoop of ice cream if desired.

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Brown Butter Chocolate Chip Blondies

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