Blueberry Pancake Shaken Espresso

Name: Blueberry Pancake Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp Blueberry syrup; 2 piece Espresso shots; 3 tbsp Heavy whipping cream; 3 tbsp Milk of choice; 0.25 tsp Butter extract; 2 tbsp Maple syrup

5 mins prepServes 1

A delicious homemade blueberry pancake shaken espresso topped with a butter extract and maple syrup cold foam.

1 servings

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Instructions

1. Combine blueberry syrup and espresso in a shaker filled with ice. Shake until well chilled.
2. Fill a glass with fresh ice and pour the shaken espresso over it.
3. For the cold foam, combine heavy whipping cream, milk of choice, butter extract, and maple syrup in a separate container. Whisk or froth until a thick foam forms.
4. Gently pour the cold foam over the shaken espresso.

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Blueberry Pancake Shaken Espresso

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