A simple recipe for blueberry overnight oats using the leftover 'smush' from making homemade blueberry syrup. This versatile base can also be used on ice cream, toast, in cakes, pancakes, waffles, or french toast.
Split 1 cup of rolled oats into three portions for layering. Split 1 tablespoon of chia seeds into three portions for layering. Combine the oats, chia seeds, and the leftovers from your homemade blueberry simple syrup (recipe available on profile). Refrigerate the mixture overnight. The next morning, top with whipped cream and additional blueberry syrup. Enjoy!
