Blueberry Cobbler Cold Foam Brown Sugar Shaken Espresso

Name: Blueberry Cobbler Cold Foam Brown Sugar Shaken Espresso
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 2 tbsp brown sugar; 2 espresso; ice; 2 tbsp heavy whipping cream; 2 tbsp milk of choice; 2 tbsp blueberry cobbler syrup

3 mins prepServes 1

A refreshing coffee drink featuring a brown sugar shaken espresso base, topped with a frothy blueberry cobbler cold foam.

1 servings

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For the espresso: Combine 2 tablespoons of brown sugar, double espresso, and ice in a shaker. Shake vigorously until well chilled. Pour the shaken espresso over fresh ice in a glass. 

For the Cold Foam: In a separate container, combine 2 tablespoons of heavy whipping cream, 2 tablespoons of milk of choice, and 2 tablespoons of blueberry cobbler syrup. Froth the mixture until light and airy. Gently pour the frothed cold foam over the shaken espresso. Enjoy your drink!

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Blueberry Cobbler Cold Foam Brown Sugar Shaken Espresso

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