Blueberry Cobbler Coffee Syrup

Name: Blueberry Cobbler Coffee Syrup
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 0.5 cup brown sugar; 0.5 cup sugar; 2 cup fresh or frozen blueberries; 1 cup water; 0.5 tsp ground cinnamon; 0.25 tsp salt; 0.25 tsp cake batter extract

5 mins prepServes 12

This updated blueberry syrup recipe enhances flavor for coffee drinks. It uses cake batter extract for a more cobbler-like taste and blends the blueberries for a stronger profile, perfect for spring and summer lattes, shaken espressos, and cold brews. The post also mentions an older version with butter extract and vanilla bean paste if cake batter extract is not accessible.

12 servings

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Instructions

1. Combine 1/2 cup brown sugar, 1/2 cup sugar, 2 cups fresh or frozen blueberries, and 1 cup water in a pot. Bring to a simmer and cook for 7 minutes. 
2. Remove the pot from heat. Stir in 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt. 
3. Add 1/4 teaspoon cake batter extract. (Be careful, this extract is potent; if using a dropper, 2 drops might suffice).
4. Blend the mixture until smooth. The creator notes it will still pour easily, but you can strain if you prefer a completely pulp-free syrup. 
5. Let the syrup cool completely. 
6. Transfer the cooled syrup to a bottle and refrigerate. It will last for 2 weeks when refrigerated. Enjoy in your coffee drinks!

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Blueberry Cobbler Coffee Syrup

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