A homemade brown sugar syrup enhanced with butter extract, vanilla bean paste, and salt, perfect for adding a cozy touch to coffee, matcha, cocktails, and mocktails.
Combine 1 cup brown sugar and 1 cup water in a saucepan. Stir until dissolved and simmer for 7 minutes. Remove the saucepan from heat and add 1/2 tablespoon butter extract, 1 teaspoon vanilla bean paste (or extract), and 1/4 teaspoon salt. Stir well to combine. Let the syrup cool completely. Once cool, bottle and refrigerate. Enjoy in coffee, matcha, cocktails, mocktails, and more!
