Best-Ever Vegetable Soup

Name: Best-Ever Vegetable Soup
Cook time: 4 min
Yield: 6
Ingredients: 2.00 tbsp. olive oil; 2.00 lb chuck roast; 1.00 ea onion; 2.00 tbsp. garlic; 4.00 cup beef broth; 24.00 oz tomato soup; 32.00 oz mixed veggies; 1.00 cup egg noodles

Serves 6

A hearty vegetable soup with chuck roast and mixed veggies, simmered in a blend of beef broth and creamy tomato soup, served with egg noodles or over mashed potatoes.

6 servings

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Instructions

1. Heat olive oil in a pan.

2. Season chuck roast with salt, pepper, and garlic powder.

3. Sear chuck roast for 3 minutes on each side.

4. Remove the meat from the pan.

5. Chop and add one onion to the pan to deglaze.

6. Cook until onion is translucent, then add minced garlic.

7. Return the meat to the pan.

8. Add 4 cups beef broth.

9. Simmer for 1.5-2 hours on low heat.

10. Remove meat, cut into bite-sized pieces and return to broth.

11. Add 24oz of tomato soup and 32oz frozen mixed veggies.

12. Let simmer for 30-45 minutes.

13. Serve with a scoop of cooked egg noodles.

Best-Ever Vegetable Soup

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