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Beef Stroganoff Casserole | The Thrift Witch

Beef Stroganoff Casserole

Beef Stroganoff Casserole

20 mins prepServes 6

A comforting Beef Stroganoff Casserole recipe featuring lean ground beef, mushrooms, onion, and egg noodles, all baked in a creamy sauce until heated through.

6 servings

What you need

garlic

parsley

1 bunch parsley

dijon mustard

1 tbsp dijon mustard

mushrooms

cooking oil

1 tsp cooking oil

cooked egg noodles

4 cup cooked egg noodles

cream of mushroom soup

10 ¾ oz cream of mushroom soup

lean ground beef

1 lb lean ground beef

dry white wine

¼ cup dry white wine

salt

¼ tsp salt

sour cream

½ cup sour cream

black pepper

⅛ tsp black pepper

onion

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Instructions

PREHEAT oven to 350°F. Spray 13×9-inch baking dish with nonstick cooking spray.

PLACE beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set aside beef.

HEAT oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.

PLACE noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated.

BAKE, uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desired. & Enjoy! ☺️

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