A quick and easy bean dip recipe, perfect for parties and potlucks, featuring layers of cream cheese, refried beans, salsa, seasoned ground beef, and melted cheddar cheese, baked until warm and bubbly.
Brown the ground beef and season it with taco seasoning. In a baking dish, layer the cream cheese, refried beans, salsa, and the seasoned ground beef. Top generously with shredded cheddar cheese. Cover the dish and cook in an oven preheated to 350°F for 30 minutes, or until heated through and bubbly. Enjoy warm!
