A delicious homemade banana bread caramel sauce that is perfect for coffee, matcha, desserts, or even spreading on toast. It's a 'trust the process' recipe that yields a wonderfully smooth and rewarding sauce.
Mash bananas in the pot. Continuously stir them on low-medium heat until they’ve reduced by at least half (about 15-20 minutes). Add butter and bring that back to a simmer. Stir in the brown sugar. Continuously and slowly stir in heavy cream. Let simmer for about 5 minutes stirring frequently. Turn heat off and add cinnamon and vanilla. Use a blender, food processor or immersion blender to make it nice and smooth and enjoy!
