Baked Spaghetti Recipe

1. Cook spaghetti according to package directions; drain.
2. Meanwhile, in a skillet over medium heat, cook bacon with onion until bacon is crisp; do not drain.
3. Add ham, tomato soup and seasonings to skillet; stir.
4. Reduce heat to low; mix in cooked spaghetti.
5. Transfer mixture to a greased 13”x9” deep baking pan.
6. Pour in enough tomato juice to make the mixture saucy.
7. Top with shredded cheese.
8. Bake, uncovered, at 425 degrees until bubbly and cheese is melted, about 15 to 20 minutes.
9. Enjoy!!