Apple Crisp Syrup + Cold Foam Chai

For the Apple Crisp Coffee Syrup:

1. Combine 1 green apple, 1 cup brown sugar, 2 cinnamon sticks, 3 cloves, 1/2 cup apple juice, and 1/2 cup water in a saucepan.
2. Simmer the mixture for 10-12 minutes.
3. Strain the syrup to remove the apple, cinnamon sticks, and cloves. The cooked apples can be saved and used for other dishes like ice cream or waffles.
4. Let the syrup cool completely, then bottle and refrigerate. The syrup is good for 2 weeks.

For the Apple Crisp Cold Foam Iced Chai:

1. In a frother, combine 1.5 tablespoons of the prepared apple crisp syrup with 2 tablespoons of half and half. Froth until it reaches a foamy consistency.
2. In a glass, combine 1/4 cup milk and 3/4 cup chai concentrate.
3. Top the chai mixture with the prepared apple crisp cold foam.
4. Enjoy your Apple Crisp Cold Foam Iced Chai!