These delicious apple cider donuts are infused with warm spices and the rich flavor of apple cider reduction, finished with a cinnamon sugar coating. Perfect for a cozy treat.
1. Brown butter and let cool.
2. Reduce apple cider down to about half a cup and let cool.
3. Preheat oven to 350 F.
4. Mix dry ingredients in a separate bowl.
5. Mix wet ingredients in a separate bowl (except the sour cream).
6. Pour wet ingredients into dry ingredients and stir just until combined.
7. Fold in sour cream just until combined.
8. Spoon mixture into donut pan.
9. Bake for 10-12 minutes.
10. Brush with melted butter.
11. Toss donuts in cinnamon sugar mix consisting of 3/4 cup sugar and 1.5 tsp ground cinnamon.
12. Enjoy!
