4 ingredient Peppermint Mocha Coffee Syrup

Name: 4 ingredient Peppermint Mocha Coffee Syrup
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 15
Ingredients: 1 cup sugar; 0.25 cup unsweetened cocoa powder; 0.12 tsp salt; 1 cup water; 1 tsp peppermint extract

5 mins prepServes 15

A simple recipe for homemade peppermint mocha coffee syrup, perfect for enhancing your coffee at home.

15 servings

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Instructions

Combine sugar, unsweetened cocoa powder, salt, and water in a saucepan. Simmer for 7 minutes, watching carefully to prevent boiling over. Remove from heat and add 1 teaspoon of peppermint extract. Let the syrup cool completely. Bottle the syrup and refrigerate. Enjoy for up to 2 weeks.

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4 ingredient Peppermint Mocha Coffee Syrup

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