1960’s Macaroni & Cheese Recipe

Name: 1960’s Macaroni & Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup Ground or finely chopped cooked ham; 0.25 cup Chopped onion; 2 tbsp Butter; 1 can Condensed cream of mushroom soup; 0.5 cup Milk; 1 cup Shredded sharp Cheddar cheese; 3.5 cup Cooked macaroni; 2 tbsp Buttered bread crumbs

15 mins prepServes 4

A vintage recipe for Macaroni & Cheese featuring ham, onion, cream of mushroom soup, and sharp cheddar cheese, baked until golden brown.

4 servings

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Instructions

Preheat oven to 350° F. In a saucepan, lightly brown the ham and onion in the butter. Stir in the soup, milk and 3/4 cup cheese. Heat until the cheese melts. Stir the sauce with the macaroni. Pour into a buttered 1½-quart casserole. (I just used my skillet as a one pan meal) Sprinkle the remaining cheese and crumbs on top. Bake for about 20-30 minutes or until golden brown and enjoy!

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1960’s Macaroni & Cheese Recipe

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